News & Updates

Large data from a federated meta-analysis point to high amounts of red and processed meat and poultry consumption as a risk factor for type 2 diabetes (T2D) in populations globally.

Initial clinical mobility assessments during venous thromboembolism (VTE) risk evaluation do not seem to convey patient mobility during their hospital stay, reveals a study.

The ECG criteria used for identifying patients with ST-elevation myocardial infarction (STEMI) demonstrates similar diagnostic accuracy in right bundle branch block (BBB) and non-BBB patients, according to a study.

A screen-and-prevent strategy for preterm preeclampsia (PE), which involves screening in the first trimester and low-dose aspirin prophylaxis for high-risk women in <16–36 weeks of gestation, will be launched in obstetric units of public hospitals across Hong Kong following promising results from a multicentre Asian trial led by the Chinese University of Hong Kong (CUHK) and a pilot programme at the Prince of Wales Hospital (PWH).

For the past three decades, intakes of sugar-sweetened beverages (SSBs) among children and adolescents across 185 countries have increased by nearly a quarter, reports a study. This increase matches the rise in obesity prevalence among young people worldwide.

Supplementing standard COVID-19 treatment with Spirulina – a nutrient-rich superfood – may improve recovery and reduce mortality in hospitalized COVID-19 patients, a study from Iran suggests.