Plant protein intake tied to lower all-cause, CVD mortality risk
21 Oct 2020
byAudrey Abella
Consumption of plant protein was associated with a lower risk of all-cause and cardiovascular disease (CVD) mortality, according to a systematic review and meta-analysis, suggesting that substituting foods high in animal protein with plant protein sources may correlate with longevity.
Plant protein intake tied to lower all-cause, CVD mortality risk
21 Oct 2020
