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Marine n-3 PUFAs do not affect incident PAD risk
16 Oct 2021
Higher intake of marine n-3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exerts no significant protective effect against incident peripheral artery disease (PAD), a recent study has found.
16 Oct 2021








