Whole egg intake increases cholesterol efflux capacity in overweight, postmenopausal women
Overweight, postmenopausal women who eat two whole eggs per day show a significant increase in cholesterol efflux capacity, according to a study. This increase occurs without changes in apolipoprotein A1 (ApoA1), total cholesterol (TC), low- (LDL) or high-density lipoprotein (HDL) cholesterol.