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Dysglycaemia may increase likelihood of deterioration in non-severe COVID-19 patients
Patients with non-severe coronavirus disease 2019 (COVID-19) who have worse glycaemic status are more likely to deteriorate clinically, but glycaemic status does not adversely impact neutralizing antibody (NAb) responses, researchers from the University of Hong Kong have shown.
Dysglycaemia may increase likelihood of deterioration in non-severe COVID-19 patients
24 Feb 2022Elevated dietary glycaemic index, load linked to higher CVD mortality risk
Dietary patterns with higher glycaemic index (GI) and glycaemic load (GL) appear to elevate the risk of cardiovascular disease (CVD) mortality, according to a study on Chinese adults.
Elevated dietary glycaemic index, load linked to higher CVD mortality risk
21 Feb 2022Low free sugar diet benefits obese/overweight patients with NAFLD
Overweight or obese patients with nonalcoholic fatty liver disease (NAFLD) may gain health benefits from a low free sugar diet, results of a trial have shown. Such diet helps reduce hepatic steatosis and fibrosis, as well as improve glycaemic indices and lower concentrations of biomarkers of inflammation, triglycerides (TG), and total cholesterol (TC) levels.
Low free sugar diet benefits obese/overweight patients with NAFLD
21 Feb 2022Old age, unhealthy lifestyle weaken COVID-19 vaccine protection against severe illness
Vaccines provide the best defense against COVID-19, but they are not without limitations. Acute infections still occur in some, especially those who are older, smokers, obese, or with type 2 diabetes (T2D), as reported in a study.
Old age, unhealthy lifestyle weaken COVID-19 vaccine protection against severe illness
20 Feb 2022Genetically elevated FT4 levels tied to higher age-related macular degeneration risk
Patients who have genetically elevated free thyroxine (FT4) levels are at heightened risk of age-related macular degeneration, according to the results of a Mendelian randomization study.