News & Updates

A high diet quality characterized by increased intake of fish and vegetables and limited consumption of sugary drinks at 1 year of age appears to offer protection against subsequent inflammatory bowel disease (IBD), as reported in a study.

Women who regularly consume dairy products do not have an increased risk of developing breast cancer, reveals a study. However, there is heterogeneity seen for the type of dairy food, period of life, and tumour subtypes.

The initial volume of hematoma appears to influence the short-term risk of ischaemic stroke in patients with intracerebral haemorrhage (ICH), according to a study.