News & Updates

Forty percent of fish-allergic children are selectively tolerant to fish, particularly species with lower β-parvalbumin levels, while 41 percent of those with fish and shellfish cosensitization can tolerate crustaceans, mollusks, or both, a real-world study in Hong Kong reports.

Children with influenza A virus infection are susceptible to acute benign myositis (ABM), with most patients showing clinical characteristics consistent with postfebrile myalgia, reports a study.