Substituting sucrose, fructose with starch lowers LDL-C concentrations
Replacing sucrose and fructose with starch results in reduced low-density lipoprotein cholesterol (LDL-C) concentrations, reveals a study. Moreover, substitution of fructose with glucose provides a beneficial effect on insulin resistance as well as uric acid concentrations.
Substituting sucrose, fructose with starch lowers LDL-C concentrations
10 Jan 2020