News & Updates

Intake of additive emulsifiers, which is widely used in industrial foods, appears to increase the risk of cardiovascular disease (CVD), suggests a recent study.

In patients with coronary artery disease (CAD), augmenting their cardiac rehabilitation regimen with meditation may lead to improved quality of life (QoL), a study has shown.

Use of olmesartan in combination practice is safe and results in similar cardiovascular composite outcomes, including myocardial infarction (MI), when compared with active comparators in hypertensive patients who need more than two antihypertensive medications, reports a study.

A systematic review and meta-analysis showed an inverse relationship between wine consumption and the risks of cardiovascular (CV) mortality, CV disease (CVD), and coronary heart disease (CHD).

Levels of sex hormone-binding globulin (SHBG) show an inverse relationship with the development of hypertension and change in blood pressure (BP) levels, independent of major risk factors, according to a community-based study.