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Moderate dairy intake protects against COVID-19
Modest consumption of total dairy may lower the likelihood of contracting COVID-19 by 37 percent, while a higher intake of low-fat dairy products provides a protective benefit, reports a study.
Moderate dairy intake protects against COVID-19
17 Nov 2022Oral ritlecitinib shows promise against nonsegmental vitiligo
The use of ritlecitinib, an oral JAK3/TEC inhibitor, appears effective for the treatment of nonsegmental vitiligo (NSV) and is well-tolerated for over 48 weeks of follow-up, reports a recent study.
Oral ritlecitinib shows promise against nonsegmental vitiligo
17 Nov 2022Could a single screening colonoscopy prevent CRC?
Results of the NordICC* trial from Europe, presented at the United European Gastroenterology Week (UEG 2022), have hinted at the benefit of a single screening colonoscopy in preventing colorectal cancer (CRC).
Could a single screening colonoscopy prevent CRC?
16 Nov 2022Elevated blood pressure a red flag for stroke, bleeding in seniors with nonvalvular AF
A systolic blood pressure (BP) of at least 145 mm Hg appears to be a strong predictor of stroke, stroke/systemic embolic events (SEE), major bleeding, and intracranial haemorrhage (ICH) in older patients with nonvalvular atrial fibrillation (AF), according to a study.
Elevated blood pressure a red flag for stroke, bleeding in seniors with nonvalvular AF
16 Nov 2022Long-term relugolix combo helps with heavy periods, anaemia in women with uterine fibroids
Treatment with relugolix combination for up to 52 weeks yields sustained reductions in heavy menstrual bleeding as well as subsequent increases in iron stores in women with uterine leiomyomas, as shown in a study.