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Prophylactic anticoagulation in critical COVID-19: Is full-dose or standard-dose preferred?
A full-dose prophylactic anticoagulation strategy reduced the risk of thrombosis in critically ill patients with COVID-19 who required intensive care unit (ICU)-level care compared with a standard-dose strategy, according to results of the COVID-PACT trial.
Prophylactic anticoagulation in critical COVID-19: Is full-dose or standard-dose preferred?
23 Oct 2022
Peanut intake may help with weight loss
In the context of an energy-restricted diet, a weight-loss diet involving daily consumption of 70 g of lightly salted dry-roasted peanuts yielded similar weight loss results as a traditional low-fat weight-loss diet after 6 months in adults at high risk for type 2 diabetes (T2D), a study has shown.
Peanut intake may help with weight loss
21 Oct 2022
Amphilimus- vs zotarolimus-eluting stents: Any preference in patients with diabetes?
Updated results of the SUGAR* trial showed that using polymer-free amphilimus-eluting stents (AES) was not a superior option to durable-polymer zotarolimus-eluting stents (ZES) in patients with diabetes mellitus who required percutaneous coronary intervention (PCI).
Amphilimus- vs zotarolimus-eluting stents: Any preference in patients with diabetes?
20 Oct 2022
Circulating T cells tied to CVD risk in people with HIV infection
Subsets of peripheral circulating CD4 T cell among people with HIV infection (PWH) are predictive of incident cardiovascular disease (CVD), including heart failure and atherosclerotic CVD, reveals a study.
Circulating T cells tied to CVD risk in people with HIV infection
20 Oct 2022
High egg intake poses no risk of cardiovascular events
People who like eating eggs do not seem to be at higher risk of myocardial infarction (MI), ischaemic coronary heart disease (ICHD), stroke, and cardiovascular disease (CVD), suggests the results of a recent study in Iran.
