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Poor glycaemic status singled out for dementia risk in T2D

Poor glycaemic status singled out for dementia risk in T2D

31 Mar 2025 byJairia Dela Cruz

Poor glycaemic status may predispose individuals with type 2 diabetes (T2D) to dementia, with the risk especially high in those experiencing significant fluctuations in glycaemic levels, as reported in a retrospective cohort study.

Poor glycaemic status singled out for dementia risk in T2D

31 Mar 2025
High intake of veggies, but not fried potatoes, improves T2D markers

High intake of veggies, but not fried potatoes, improves T2D markers

31 Mar 2025 byStephen Padilla

Individuals with type 2 diabetes (T2D) may benefit from eating green leafy vegetables, which may enhance glucose tolerance and insulin sensitivity. However, higher consumption of potatoes prepared in an unhealthy way, such as fries and chips, may worsen T2D markers, reports a study.

High intake of veggies, but not fried potatoes, improves T2D markers

31 Mar 2025
Timely wound management improves lives of patients with DFU

Timely wound management improves lives of patients with DFU

29 Mar 2025 byStephen Padilla

Patients with diabetic foot ulcer (DFU) tend to have a poorer health-related quality of life (HRQoL) at baseline, but this significantly improves as the ulcers heal over time, according to a Singapore study involving a multi-ethnic population.

Timely wound management improves lives of patients with DFU

29 Mar 2025