News & Updates

Patients with Crohn’s disease (CD) who undergo resection within 29 days of diagnosis are less likely to need reoperation in the future and have lower levels of immunomodulator exposure, a recent study has found.

Individuals who consume high amounts of unprocessed or minimally processed foods are less likely to develop Crohn’s disease (CD), according to a study.

One in six patients with coeliac disease (CD) do not have a reliable access to a sufficient amount of affordable and nutrition food, a US study has found. This food insecurity negatively affects the adoption of a gluten-free diet (GFD) and the ability to meet recommended daily intake of most micronutrients.

A score of 28 in the Model of End-stage Liver Disease—Sodium (MELD-Na), an objective measure to identify patients with decompensated cirrhosis who are at increased risk of 6-month mortality in time-constrained settings, may prompt talks about hospice to improve value-based healthcare in these individuals, suggests a recent study.

The overall efficacy and safety of tofacitinib in moderate-to-severe ulcerative colitis (UC) agree with clinical trial data, but a dose-dependent increase in adverse events (AEs) occurs, which underscores the importance of early dose de-escalation, according to a study.