News & Updates

High consumption of ultra-processed foods appears to increase the risk of all-cause mortality, cardiovascular disease (CVD)-related mortality, common mental disorders, overweight and obesity, and type 2 diabetes (T2D), reveals the results of an umbrella review of epidemiological meta-analyses.

Unique features characterize the occurrence of heat-related illnesses, such as cramps, exhaustion, and stroke, among patients admitted to the emergency department (ED) of Singapore General Hospital, reports a recent study.