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Moderate dairy intake protects against COVID-19

Moderate dairy intake protects against COVID-19

17 Nov 2022 byStephen Padilla

Modest consumption of total dairy may lower the likelihood of contracting COVID-19 by 37 percent, while a higher intake of low-fat dairy products provides a protective benefit, reports a study.

17 Nov 2022
Elevated blood pressure a red flag for stroke, bleeding in seniors with nonvalvular AF

Elevated blood pressure a red flag for stroke, bleeding in seniors with nonvalvular AF

16 Nov 2022

A systolic blood pressure (BP) of at least 145 mm Hg appears to be a strong predictor of stroke, stroke/systemic embolic events (SEE), major bleeding, and intracranial haemorrhage (ICH) in older patients with nonvalvular atrial fibrillation (AF), according to a study.

16 Nov 2022