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Too much processed meat ups mortality risk in IBD patients
15 Dec 2021
byAudrey Abella
Frequent consumption of processed meat was found to be associated with an increased risk of mortality in individuals with inflammatory bowel disease (IBD), according to data presented at AIBD 2021. Conversely, this association was not seen with fish and unprocessed meat consumption.
Too much processed meat ups mortality risk in IBD patients
15 Dec 2021Alcohol abstinence lowers HCC risk in patients with cirrhosis
10 Dec 2021
Abstinence from alcoholic drinks reduces the risk of hepatocellular carcinoma (HCC) in patients with alcohol-related liver cirrhosis, but not in those with a history of decompensated disease, reveals a study.