Hypertension, Telmisartan and Clinical Practice Guidelines in the Philippines: Upholding International Standards in Local Practice
Hypertension in the Philippine Setting
While the Expanded National Nutrition Survey (NNS) conducted by the Food and Nutrition Research Institute (FNRI) using cross-sectional questionnaire and a single-visit BP measurement has shown a significant decline in the prevalence of hypertension from 23.9% in 2013 to 19.2% in 2018, hypertension continues to impose a significant healthcare and socio-economic burden in the Philippines.1
While it is acknowledged to be the most important modifiable risk factor for disability adjusted life-years worldwide, hypertension awareness in the Philippines is at 67.8% with only 75% of those who are aware receive treatment. Of those under treatment, only 27% have it under control.1