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The use of clozapine appears to slightly increase the risk of haematological malignancy (HM) among patients with schizophrenia compared with olanzapine use, suggests a study.
In the treatment of patients with mild ischaemic stroke, prourokinase is not necessarily better than standard of care in terms of improving functional outcomes, although both have a similar safety profile, according to a study.
Patients with a history of seizures do not appear to be at an increased risk of cefepime-induced neurotoxicity (CIN), according to a study.
A recent study suggests that the use of high-dose folic acid may predispose parous women, including those with epilepsy, to cancer.
Individuals with a reduced sense of hearing are at increased risk of Parkinson’s disease, as shown in a study.
Replacing saturated fatty acid (SFA) with unsaturated fatty acids, particularly from plant sources, and eliminating dietary trans fatty acid (TFA) can help prevent premature death, according to a study.
Moderate consumption of dietary choline, ranging from 332.89 to 353.93 mg/day, appears to reduce the likelihood of dementia and may even improve cognitive performance, suggests a study.
A health and lifestyle survey conducted among Singapore residents aged 15–65 years has identified a link between problematic smartphone use (PSU) and adverse mental health outcomes.
Users of hormone therapy do not appear to be at increased risk of glioma, according to a study.
Intensive blood-pressure (BP) lowering treatment targeted at a tighter systolic BP (SBP) yields cardiovascular benefits in Chinese patients with type 2 diabetes (T2D) and elevated BP in the randomized BPROAD* trial.
