Red, processed meat intakes up risk of sessile serrated lesions
19 Jun 2020
byStephen Padilla
High consumption of red and processed meats significantly increases the risk of sessile serrated lesion (SSL), which is thought to lead to colorectal cancer (CRC), according to a new study. This association is believed to be partly driven by intake of heterocyclic amine (HCA).
Red, processed meat intakes up risk of sessile serrated lesions
19 Jun 2020