News & Updates
Filter by Specialty:
Calcium-channel blocker use ups glaucoma prevalence
Use of calcium-channel blockers (CCBs) appears to increase the risk of developing glaucoma, suggests a study. In addition, use of systemic beta blockers is associated with lower intraocular pressure (IOP).
Calcium-channel blocker use ups glaucoma prevalence
26 Sep 2023Passive smoking: Does it influence risk of childhood atopic eczema, food allergy?
A systematic review and meta-analysis from Singapore demonstrates that parental smoking is not a strong risk factor for offspring eczema, food allergy, and food sensitization development.
Passive smoking: Does it influence risk of childhood atopic eczema, food allergy?
26 Sep 2023Otilimab for RA disappoints in ContRAst 3
In the treatment of select patients with rheumatoid arthritis (RA), otilimab is neither better than placebo nor noninferior to sarilumab in terms of the proportion of patients achieving an American College of Rheumatology ≥20 percent response (ACR20), according to the results of the phase III ContRAst 3 study.
Otilimab for RA disappoints in ContRAst 3
25 Sep 2023Treating hypertension helps lower dementia risk in older adults
Older adults with hypertension who are on blood pressure (BP)-lowering medications are better protected against dementia than those with untreated hypertension, and this is true across all ages in late life, according to an individual participant data meta-analysis.
Treating hypertension helps lower dementia risk in older adults
25 Sep 2023Chemometrics aids in analysis of interactions between antiretroviral drugs and food
Use of a chemometric approach appears helpful in the evaluation of interactions between antiretroviral medications and food, suggests a recent study.