High intakes of egg, fish, dairy products may protect women against CVD
22 Jun 2020
byStephen Padilla
A dietary pattern (DP) characterized by high intakes of eggs, fish, milk, and other dairy products appears to confer protective benefits against incident cardiovascular disease (CVD) in women, reveals a study.
High intakes of egg, fish, dairy products may protect women against CVD
22 Jun 2020