News & Updates

Adults can achieve healthy ageing by consuming foods rich in flavonoids, according to a study.

For patients with venous thromboembolism (VTE) who are initiating an oral anticoagulant, apixaban use appears to be safer than rivaroxaban and warfarin, with lower risks of VTE recurrence and major bleeding, as reported in a study.

Children born with mild low birthweight (LBW) are at increased risk of hypertension, according to new research.

Ultraprocessed foods (UPFs) must be separated into categories, suggests a study examining the association of ultraprocessed animal products and beverages with cognitive functions.

The use of intravenous (IV) insulin for managing hyperkalemia in hospitalized patients may lead to hypoglycaemia, which occurs more frequently in those with kidney-related conditions, according to a Singapore study.

General and central obesity are both significant risk factors for the development of irritable bowel syndrome (IBS), suggests a study.

Patients with transient ischaemic attack (TIA) or minor stroke are at increased risk of subsequent stroke, according to systematic review and meta-analysis.