Low levels of EPA, DHA up risk of early-onset coronary atherosclerosis
Individuals with low levels of omega-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are at increased risk of early-onset coronary atherosclerosis, according to a recent study.
Low levels of EPA, DHA up risk of early-onset coronary atherosclerosis
23 Apr 2020