Tofu, isoflavone-rich foods may factor in CHD risk reduction
09 Apr 2020
byJairia Dela Cruz
Eating tofu and foods rich in isoflavones helps reduce the risk of developing coronary heart disease (CHD), according to data from three large cohorts. This cardioprotective benefit is pronounced in younger women and postmenopausal women who do not use hormone replacement therapy.
Tofu, isoflavone-rich foods may factor in CHD risk reduction
09 Apr 2020