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Singapore’s home test catches smell, taste loss in COVID-19 patients
04 Feb 2022
byTristan Manalac
The Singapore Smell and Taste Test (SSTT), a personal testing kit for the daily home- and self-assessment of smelling and tasting functions, can objectively assess sensory losses in patients with the coronavirus disease 2019 (COVID-19) and align well with self-reported measures of sensory function, according to a recent study.
Singapore’s home test catches smell, taste loss in COVID-19 patients
04 Feb 2022Quercetin augments therapeutic benefit of antivirals for COVID-19
03 Feb 2022
byAudrey Abella
In patients hospitalized for severe COVID-19, adding the plant flavonoid quercetin to the antiviral drugs remdesivir or favipiravir reduced hospitalization period and levels of inflammatory markers related to the pathogenesis of SARS-CoV-2, thus preventing the progression of the disease into its critical phase, suggests an open-label study from Iran.