Oily fish intake improves triacylglycerol, HDL-C in children
Oily fish consumption confers a beneficial effect on serum triacylglycerol and high-density lipoprotein cholesterol (HDL-C) in a dose-dependent manner, but not on blood pressure (BP), heart rate variability (HRV) and glucose homeostasis, in children aged 8–9 years, according to a study.