Apple juice treated with invertase, glucose oxidase, catalase reduces glucose load
Enzymatic treatment of apple juice can reduce its sugar content by 21 percent and postprandial glycaemia and venous serum insulin response by 68 percent and 47 percent, respectively, a study has shown. This further leads to a reduction of glycaemic load by 74.6 percent with no adverse gastrointestinal side effects.
Apple juice treated with invertase, glucose oxidase, catalase reduces glucose load
26 Oct 2019