Alcohol consumption ups risk of CVD, all-cause mortality in men

01 Oct 2022
Compound in beer and hops have been found to help reduce the rate of weight gainCompound in beer and hops have been found to help reduce the rate of weight gain

Recent evidence suggests that drinking alcoholic beverages is associated with cardiovascular diseases (CVD), including coronary artery disease (CAD), and all-cause mortality.

This finding stresses the importance of reducing alcohol consumption even among light-to-moderate male drinkers.

A team of investigators explored the causal association of alcohol consumptions with CVDs and all-cause mortality among Chinese males in a prospective cohort study. Overall, 40,386 participants were included, of which 17,676 were genotyped for rs671 variant in the ALDH2 gene.

A Cox proportional hazards model was generated to assess the effects of self-reported alcohol consumption. In addition, the investigators explored the causality, with rs671 as an instrumental variable, using Mendelian randomization (MR).

A total of 2,406 incident CVDs and 3,195 all-cause mortalities occurred during 303,353 person-years of follow-up. Self-reported alcohol consumption showed J-shaped associations with incident CVD and all-cause mortality, with reduced risks for light (≤25 g/d) and moderate intake (25−≤60 g/d).

MR analyses, however, demonstrated a linear association between genetically predicted alcohol consumption and incident CVD (ptrend=0.02), including both CAD (ptrend=0.03) and stroke (ptrend=0.02). Incident CVD across increasing tertiles of genetically predicted alcohol consumption had HRs of 1 (reference), 1.18 (95 percent confidence interval [CI], 1.01‒1.38), and 1.22 (95 percent CI, 1.03‒1.46).

When heavy drinkers were excluded, the risk of incident CVD and all-cause mortality rose by 27 percent and 20 percent, respectively, per standard drink increase of genetically predicted alcohol intake.

Am J Clin Nutr 2022;116:771-779