Dietary cholesterol, egg intake up risk of CVD, all-cause death in postmenopausal women
In postmenopausal women, both higher dietary cholesterol intake and egg consumption appear to moderately increase the risk of incidence cardiovascular disease (CVD) and all-cause mortality, as shown in a recent US study.
Dietary cholesterol, egg intake up risk of CVD, all-cause death in postmenopausal women
16 May 2021
