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Higher dietary glycaemic index, load up CVD mortality risk
A dietary pattern with increased glycaemic index (GI) and load (GL) appears to elevate the risk of death due to cardiovascular diseases (CVDs), suggests a study involving Chinese adults.
Higher dietary glycaemic index, load up CVD mortality risk
31 Aug 2022
ICU admission tied to dementia risk
Older adults who have been admitted to the intensive care unit (ICU) may have an elevated risk of developing Alzheimer’s dementia or all types of dementia, according to a study presented at AAIC 2022.
ICU admission tied to dementia risk
30 Aug 2022
No clear link between atopic dermatitis and venous thromboembolism
There appears to be no evidence that atopic dermatitis or treatment with Janus kinase (JAK) inhibitors carries an increased risk of venous thromboembolism, according to a study.
No clear link between atopic dermatitis and venous thromboembolism
30 Aug 2022
Hypocalcaemia tied to mid-, long-term death in acute pulmonary thromboembolism
Low serum calcium in patients with acute pulmonary thromboembolism (PTE) independently predicts 30-day and long-term mortality, suggests a China study that used a new prognosis assessment model.
Hypocalcaemia tied to mid-, long-term death in acute pulmonary thromboembolism
30 Aug 2022
Inflammatory diet ups NAFLD risk, especially in men
A dietary pattern with high inflammatory potential appears to increase the risk of nonalcoholic fatty liver disease (NAFLD), reports a study, adding that this association is greater in men.