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Moderate fish consumption lowers all-cause, CVD mortality risks
07 Apr 2022
Eating fish from four to six servings a week (29‒43 g/day) appears to reduce the risks of all-cause and cardiovascular disease (CVD) mortality, results of a China study have shown.
Moderate fish consumption lowers all-cause, CVD mortality risks
07 Apr 2022
Statins help prevent breast cancer recurrence in Asians
07 Apr 2022
byTristan Manalac
Breast cancer patients who take statins see a sharp decline in the risk of tumour recurrence, according to a recent Singapore study. This protective effect seems to be stronger in ER+ and HER2- malignancies.